Total Time
25mins
Prep 25 mins
Cook 0 mins

The lemon peel and celery seeds add zip to this healthy slaw. Recipe source: Cooking for Health.

Ingredients Nutrition

Directions

  1. Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend.
  2. Add remaining ingredients; toss to coat.
  3. Season to taste with salt and pepper (Can be made 2 hours ahead).
  4. Cover; chill.
  5. Toss before serving.
Most Helpful

5 5

Wow, the grated lemon rind gives this coleslaw a very special and delicious flavor! I needed to keep this salad non-dairy, so I just used about 1/2 cup of homemade mayo, and used about half carrots and half cabbage. I also used more than the 1 teaspoon of lemon rind called for, I zested a whole small lemon and then used all the juice. We had some friends to lunch, and they had seconds, thirds, even fourths! I will certainly be making this over and over again in the next few months, until Miller presents me with another "find". Thanks Miller, you always do right by me!

4 5

This is very good, though I think for our tastes the lemon was a bit much. I added some cider vinegar, salt, and about a teaspoon of sugar, which turned out nicely. Even still, it was a nice low-cal addition to dinner!

5 5

Yummy!I omitted the lemon peel,used dried parsley in the sauce,and added a splash of apple cider vinegar because I love it in coleslaw.Oh, and a bit of milk to thin it a little. Thank you!