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    You are in: Home / Recipes / Delicious Diabetic Carrot Cake Muffins Recipe
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    Delicious Diabetic Carrot Cake Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 17, 2010

      This is a great recipe--I was looking for something low sugar (I did use the regular brown sugar) and it is very flavorful with all of the fruit! I like the tang from the sour cream, and also used 1/4 cup butter and 1/4 cup applesauce. I did add 3 oz of raisens, which I think made it perfect!

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    • on June 01, 2007

      I would have rated this higher, but really it is my fault because I did not have the proper ingredients. I did not use pineapple and used all-purpose flour instead of self-rising. Also my carrots were a little too chunky and were not pureed right. (Blenders are not good at it, unless it is just my blender...) I will definately make these again, and hopefully they will turn out better for me.

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    • on May 26, 2007

      I chose to make these for our Zaar World Tour - Gardening Challenge. I can see me making these again and again. No need to change a thing or to add butter to them when done. We all like them just the way they were. Excellant!

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    • on September 23, 2006

      The combination of pineapple with the carrots provides these with extra moistness. I was able to reduce the fat by using plain yogurt in place of the sour cream. Also, 1/2 cup of butter is a lot for my dietary needs. I used 1/4 cup of butter with 1/2 cup applesauce. These are delicious and really do not need the sprinkling of powdered sugar.

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    • on May 06, 2006

      These are just great!!! I made them exactly as the recipe, using light sour cream. I am diabetic and it was such a nice treat to have such a tasty muffin for my snack this evening. Hubby had two for his snack and asked if I would make them again tomorrow so that he could take them with us tomorrow when we go to visit our grandson. Thanks for a truly great 5 star recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      Yummy Muffins, I made them just like the recipe stated, next time I am going to add more cinnamon. That is our personal taste. I used my home canned carrots and pureed them with the hand blender. The muffins raised up nicely & the texture is great. My DH is a diabetic, he really enjoys having goodies like these. Thank you very much for posting this recipe.

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    Nutritional Facts for Delicious Diabetic Carrot Cake Muffins

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 149
    59%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.3 mg
    14%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 4.0 g
    8%

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