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    You are in: Home / Recipes / Delicious Diabetic Carrot Cake Muffins Recipe
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    Delicious Diabetic Carrot Cake Muffins

    Delicious Diabetic Carrot Cake Muffins. Photo by BLUE ROSE

    1/5 Photos of Delicious Diabetic Carrot Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redneck Epicurean's Note:

    These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off. If you choose to make them "non-diabetic", frost with cream cheese icing.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
    2. 2
      Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
    3. 3
      Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
    4. 4
      Add the dry ingredients and stir just until blended.
    5. 5
      Fold in the nuts and coconut.
    6. 6
      Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
    7. 7
      Cool in pan for 15 minutes, then transfer to a wire rack.

    Ratings & Reviews:

    • on February 17, 2010

      45

      This is a great recipe--I was looking for something low sugar (I did use the regular brown sugar) and it is very flavorful with all of the fruit! I like the tang from the sour cream, and also used 1/4 cup butter and 1/4 cup applesauce. I did add 3 oz of raisens, which I think made it perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      35

      I would have rated this higher, but really it is my fault because I did not have the proper ingredients. I did not use pineapple and used all-purpose flour instead of self-rising. Also my carrots were a little too chunky and were not pureed right. (Blenders are not good at it, unless it is just my blender...) I will definately make these again, and hopefully they will turn out better for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      I chose to make these for our Zaar World Tour - Gardening Challenge. I can see me making these again and again. No need to change a thing or to add butter to them when done. We all like them just the way they were. Excellant!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Delicious Diabetic Carrot Cake Muffins

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 149
    59%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.3 mg
    14%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 4.0 g
    8%

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