Recipe by Peggie Reich
I have been making these for years. I have changed a few items to make them healthier. Everone loves them.
- 12 large eggs (I use organic)
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt (I use Trader Joe's greek yogurt)
- 2 tablespoons yellow mustard
- 2 tablespoons dijon-style mustard
- 2 teaspoons artificial sweetener (I use Splenda or sugar)