Delicious Deviled Eggs
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24 halves
- Serves:
- 24
ingredients
- 12 large eggs (I use organic)
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt (I use Trader Joe's greek yogurt)
- 2 tablespoons yellow mustard
- 2 tablespoons dijon-style mustard
- 2 teaspoons artificial sweetener (I use Splenda or sugar)
directions
- Peel shells off cooked hard boiled eggs and slice in halves.
- Remove yolks and mash with fork.
- Add remaining ingredients and mix well.
- Fill eggs and chill at least one hour.
- Garnish if you like with capers or small basil leaves and tomato.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!