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    You are in: Home / Recipes / Delicious Deviled Eggs Recipe
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    Delicious Deviled Eggs

    Delicious Deviled Eggs. Photo by Kiwiwife

    1/1 Photo of Delicious Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kiwiwife's Note:

    I made these for a mothers day picnic and the were GONE in no time!!

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    Units: US | Metric


    1. 1
      Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
    2. 2
      Meanwhile chop chives and shallots.
    3. 3
      Peel eggs and slice lengthwise dropping egg yolks in a bowl.
    4. 4
      Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
    5. 5
      Place in a ziploc, cut tip of & pipe back into egg whites.
    6. 6
      Garnish with paprika and fresh chives.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 11, 2007


      I first made this recipe for P.A.C 06, and have made it again since. Delicious! I halved the recipe the first time, as we were having other apertisers as well - boy what a mistake! Didn't do that again! lol. They were the first to go and loved by all. Very easy to make with ingredients I would usually have on hand - definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Deviled Eggs

    Serving Size: 1 (669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 93.7 mg
    Sodium 53.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 2.8 g

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