Delicious Deviled Eggs

Submitted by kiwiheather

"I made these for a mothers day picnic and the were GONE in no time!!"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 24 Eggs

ingredients

• 1 dozen egg
• 4 tablespoons chopped fresh chives
• 2 large shallots, diced fine
• 1⁄4 cup mayonnaise
• 2 tablespoons yellow mustard
• season salt
• pepper
• paprika

directions

1. Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
2. Meanwhile chop chives and shallots.
3. Peel eggs and slice lengthwise dropping egg yolks in a bowl.
4. Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
5. Place in a ziploc, cut tip of & pipe back into egg whites.
6. Garnish with paprika and fresh chives.

Reviews

[Sarah]

I first made this recipe for P.A.C 06, and have made it again since. Delicious! I halved the recipe the first time, as we were having other apertisers as well - boy what a mistake! Didn't do that again! lol. They were the first to go and loved by all. Very easy to make with ingredients I would usually have on hand - definitely a keeper.