1 Review

I first made this recipe for P.A.C 06, and have made it again since. Delicious! I halved the recipe the first time, as we were having other apertisers as well - boy what a mistake! Didn't do that again! lol. They were the first to go and loved by all. Very easy to make with ingredients I would usually have on hand - definitely a keeper.

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Sarah! April 11, 2007
Delicious Deviled Eggs