Total Time
55mins
Prep 25 mins
Cook 30 mins

This is an old recipe of my mother's that was most likely passed down from her mother. I have called it a date roll cake to differentiate from the American date and nut rolls that are nothing like this recipe. It is easy to make and can be whipped up quickly when friends are coming around to have with coffee or tea, or as a snack, or after dinner cake. You cut the roll up into slices when cool and spread with butter...YUM

Ingredients Nutrition

Directions

  1. Beat the egg and sugar together and add dry ingredients along with chopped dates and melted butter, then stir in the milk.
  2. When thoroughly mixed, put into greased roll baking tubes and fit end cap. Be sure to leave room for rising in baking tube.
  3. Bake for 30 minutes at 375 deg F or 190 deg Celsius.

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