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Very good chicken salad. Made it for a luncheon and got rave reviews. Everyone asked for the recipe. Used diced apple and toasted pecans. Substituted peach/mango jam for the apricot jam and sauteed the curry in a little oil with a quarter of a chopped onion which I pureed into the dressing. Completely forgot about the cream and no one missed it.

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Susan Reagan_LCC July 18, 2012

This is a really tasty chicken salad. I used dried cranberries and the nuts were pecan. I had a small can of mandarin orange segments which I rinsed and drained well. The dressing is wonderful even without the added cream.

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PaulaG May 15, 2006

Delicious indeed! I made up the dressing last week but didn't feel like cooking any chicken 'til this weekend. What a great blend of flavors this is! I used some Trader Joe's Golden Berry Blend rather than regular raisins or cranberries, and sunflower seeds rather than nuts (BF has nut allergies). I couldn't wait for my lunch today and really enjoyed it. A curry loving friend is going to be very happy with this too. Mmmmm.

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ReeLani July 12, 2005
Delicious Curried Chicken Salad