2 Reviews

Wow, I absolutely love it. So good and so easy. I cooked the tounge as directed but I made fresh salsa out of the rest of ingredients and served. Thank you so much for sharing this recipe. Into my favorite file.

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YungB June 27, 2008

Thank you so much for posting this, Babychops! DH ate the whole thing (and mainly in one sitting)! I got a little bite, and it was very good, and tender. The only change I made was to use beef stock instead of water, and didn't use so much as to cover. When it was done, I chopped the meat and seasoned with salt. Served it in corn tortillas with onions, cilantro, salsa and lime wedges.

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KlynnPadilla April 18, 2008
Delicious Crock Pot Beef Tongue Tacos