Recipe by Kittencal@recipezazz
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Top Review by RedVinoGirl
Oh WOW!! Let me tell you...I changed this recipe a LOT and still it was probably the best meal I've had in 6 months! I was searching for a BBQ pork recipe but most of the recipes called for just pouring a bottle of sauce into a crock pot. I wanted something more. Kitten's recipes have never failed me so I searched her recipe arsenal and this one caught my eye. I used a 2 pound pork tenderloin that I did not sear in the oven first. I used Open Pit original BBQ sauce and Heinz Chili Sauce. I did about 6 shakes of Tabasco and added a minced onion to the mixture. I cooked this in the crockpot on low for 4 hours, shredded the meat, and let the meat sit in the sauce for 30 more minutes. I served this on buns with hot giardiniera. OH MY!!!! I ate more tonight than I have EVER eaten! That's a bad thing...but this was pure HEAVEN. Kitten...you have a gift with these recipes. Thank you so much for this true winner!
- 3 -4 lbs pork back ribs
- seasoning salt (or use white salt)
- 1 cup ketchup
- 1 cup kc masterpiece barbecue sauce
- 1 cup chili sauce
- 1⁄2 cup brown sugar
- 3 tablespoons apple cider vinegar (or use white vinegar)
- 3 teaspoons Worcestershire sauce
- Tabasco sauce (or use cayenne pepper)
- 1 tablespoon fresh minced garlic (or to taste)
Directions See How It's Made
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.