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    You are in: Home / Recipes / Delicious Cream of Reuben Soup Recipe
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    Delicious Cream of Reuben Soup

    Delicious Cream of Reuben Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kittencalskitchen's Note:

    If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.
    2. 2
      Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.
    3. 3
      In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.
    4. 4
      Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
    5. 5
      Ladle in bowls and top with croutons or toasted bread cubes.
    6. 6

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 07, 2010


      This is wonderful even with some of the calorie saving changes I made. I used skim milk instead of cream and halved the amount of cheese. I know this would have been even better prepared as written, but it still tasted rich and delicious.

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    • on January 22, 2010


      This was fantastic. Only had canned corned beef and (2) cups of swiss cheese. The finished product was absolutely delicious. Without question, this will become a regular meal in our household. I have already emailed the recipe to two friends. THANK YOU for posting. BTW - everything that I have made of yours has turned out great. You have a gift.

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    • on October 27, 2009


      I really enjoyed this soup. Yum. I think the only thing I'll do differently next time is to simmer the corned beef for a couple of hours-- 45 min isn't really sufficient to make it tender. I used petite baby carrots and added one large russet potato in chunks too. I also added maybe 1/2 tsp of caraway seeds and 1 T of chives. Delicious. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Delicious Cream of Reuben Soup

    Serving Size: 1 (2895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.2
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 11.8 g
    Cholesterol 74.0 mg
    Sodium 836.3 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 12.9 g

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