Total Time
Prep 10 mins
Cook 20 mins

This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the end of cooking ;-)

Ingredients Nutrition


  1. In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.
  2. Reduce heat to low and simmer for 5-6 minutes.
  3. Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.
  4. Season with black pepper or cayenne to taste.
Most Helpful

My family was purring with delight over this dish. Was a great addition to our Thanksgiving spread. Thanks, Kitten, for another winner!

Jug O'Mud November 29, 2013

Delightful cream corn. Sweet and tasty. Thanks Kitten, for another winning recipe!

under12parsecs August 06, 2011

Made this for turkey day - Have to travel with it but it should do great - thank you for another great recipe

Red Apron Cupcakes November 23, 2010