Delicious Cream Cheese Bean Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese
  • 1 green onion (chopped)
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 cup four-cheese Mexican blend cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
  3. Spread the shredded cheese on top.
  4. Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

Reviews

(4)
Most Helpful

Wow. It is amazing. I thought it would be really heavy but adding the sourcream makes the texture fluffy and lighter. My boys love it and if they like it must be great!

kayjay5478 January 22, 2010

Oh man! I haven't even put it in the oven yet and it is AMAZING!!!! I don't see why you couldn't just refrigerate and serve as a cold dip as well. My picky four-year-old tasted it and asked for more. That being said I did make a few changes because of the ingredients I had on hand. I didn't have a full 16 oz. of sour cream so I used a little less. I also replaced the green onion with onion powder and the Mexican cheese with Pepper Jack and Cheddar.

Rae #3 December 11, 2009

I made this last night. It was very easy to prepare. Had an excellent creamy texture that did not make the toasted tortilla chips break when dipping. . The finished result fit well in a Pyrex deep dish pie dish. I tweaked it a wee bit.
I spread a light layer of salsa on top, before adding the grated cheese, and I put the chopped green onions on top of the grated cheese, as well as some chopped jalape?os. I think 2 cans of re friend beans would give it more flavour. I asked the group of "20- somethings" who ate it what to rate it, they said 4 stars, very good.

djr2588 April 22, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a