Delicious Cranberry Punch
photo by Lavender Lynn
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 946.36 ml cranberry juice
- 473.18 ml orange juice
- 236.59 ml pineapple juice
- 118.29 ml lemon juice
- 118.29 ml water
- 78.78 ml sugar
- 4.92 ml almond extract
directions
- In a large container, combine all ingredients (adding more sugar if desired), stir until sugar is dissolved.
- Refrigerate until serving.
- Serve warm or cold.
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Reviews
-
Very, very nice tasting punch! I halved the recipe this time around (for 4 of us), but will definitely be making the whole thing in a few weeks when I have my monthly discussion group here! And then there's this summer & then the fall & then . . . Soooo much better than store-bought punch! Thanks for sharing! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]