Delicious Cranberry Orange Muffins
photo by kindcook
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml flour
- 236.59 ml whole wheat flour
- 14.79 ml baking powder
- 1.23 ml salt
- 29.58 ml butter, melted
- 1 egg, beaten
- 78.78 ml sugar
- 236.59 ml orange juice
- 4.92 ml orange rind, grated
- 177.44 ml dried cranberries, cut into small pieces
- 236.59 ml walnuts, broken into pieces
directions
- Mix together the flours, baking powder, and salt and set aside.
- In a large bowl, mix together melted butter, egg, and sugar until well combined.
- Add the orange juice and orange rind and mix well.
- Add the cranberries and walnuts pieces and mix well.
- Add the flour mixture and mix well.
- Spoon batter into muffin tin lined with foil baking cups.
- Bake at 400 F for 20 minutes, or until golden brown and toothpick test comes out clean.
- Remove from foil and allow to cool on wire rack.
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RECIPE SUBMITTED BY
kindcook
United States