Recipe by Snicklefritzie
I got this recipe from my pastor's wife - it is fabulous. Goes together quick and easy, perfect for a hot summer day.
Top Review by Koechin (Chef)
Very good salad. I added some diced pickled jalapenos. :-) Everyone loved the crunch and taste.Next time I will serve the Fritos on the side though and let people add and mix in themselves.As you said the Fritos get soggy very fast and I threw out the left-overs. My husband wanted to now what the cardboard stuff was in there when I served him some several hours after "The Ladies" were gone.LOL. This salad is a keeper.
- 2 (15 1/4 ounce) cans whole kernel corn, drained
- 1⁄2 cup green pepper, minced
- 1⁄2 cup onion, minced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 (10 ounce) bag Fritos corn chips, chili cheese corn chips crushed