Delicious Corn Pancakes With Creamy Paprika Mayonnaise

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

These corn pancakes are one of my most favourite comfort foods. The creamy paprika mayonnaise is the perfect accompaniment, adding a 'zing' to the dish. This recipe makes 4 large fritters, or 10 small ones.

Ingredients Nutrition

Directions

  1. Place all ingredients, except flour, into a bowl, breaking up the egg and mixing well.
  2. Add enough flour to produce a pancake-type batter. Mix well.
  3. Leave to rest for 1 hour to allow the yeast to do its thing.
  4. In a hot pan, add a little oil, and spoon batter in as to achieve the size pancake you most prefer. Repeat, stacking the fritters on a plate as you cook them to keep warm, storing in a warm oven if possible.
  5. Put all mayonnaise ingredients in a bowl, and mix well.
  6. Serve fritters with a large dollop of mayonnaise on the side.
  7. Enjoy!

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