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We also cut the recipe in half for 2 and it worked great. We are allergic to gluten, wheat, dairy & eggs so I substituted soymilk for the buttermilk, egg replacer for the egg, and cornflour for the regular flour. It turned our great! I had to thin up the batter as suggested and found it made better cakes. Thanks for sharing!
This recipe was cut in half for 3 of us & that worked out about right! We liked the combo of buttermilk & cornmeal which gave a very nice taste to these 'cakes, & I especially liked them spread with a homemade orange honey butter! A very nice change from what we often have! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]