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    You are in: Home / Recipes / Delicious Coquilles St. Jacques Recipe
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    Delicious Coquilles St. Jacques

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2009

      Elegantly delicious! I assembled the day before and tried using my spritz press for the potato aspect but that did NOT work-clumped up and was not a pretty sight. The next day I set it on the counter before attending church so it would come to room temperature, reheated at 400 for 10 minutes, and then broiled. I served it with a salad, steamed broccoli, and Raspberry Walnut Torte. Ours served 4 people not 6 but it would depend upon how many sides you had too. I used the pepper (we are pepper people). Loved the bay leaf in the bouillon and the parmesan on top! Could not taste any lemon so I would double that the next time. Thank you FrenchBunny for sharing. Made for Everyday is a Holiday game.

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    • on June 11, 2009

      I'd give it a '10' if I could! Wonderful recipe :) I made with half scallops and half shrimp at DH's request and used a good Chardonnay for the broth & sauce. I also added the optional cayenne. I found my piping tools minus the bag so subbed a ziplock bag with the corner cut out to pipe the potatoes around it. I found out after we ate that DH had used my piping bag to fill his windsheild washer fluid b/c he couldn't find a funnel!!! We loved this and will make it many times over in the future I'm sure. Made for ZWT5 - Ali Baba's Babes

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    • on June 11, 2009

      OMG! Was this delicious!!!!! One of my favorite restaurants here in Columbus, Ohio serves this dish as an appetizer. It is where I first tried this dish! Now, I cannot go there without ordering it. So I am delighted to find a recipe that I can make myself that is every bit as good as the restaurants'!!! Thanks so much for sharing an awesome recipe! Made for ZWT5 for Ali Baba's Babes.

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    • on June 10, 2009

      This is very good! I loved the creamy scallops against the mashed potatoes. My sauce came out a little on the thick side. Thanks for a very comforting meal. ZWT5 ETA: Oh, wow, was this unbelievably good after sitting in the fridge overnight. I think from now on I might actually make the scallops and sauce the day beforehand. I am also wondering about putting in more scallops and thinning down the sauce a little bit.

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    Nutritional Facts for Delicious Coquilles St. Jacques

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.0
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 28.8 g
    Cholesterol 222.6 mg
    Sodium 1124.5 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 5.1 g
    Sugars 3.8 g
    Protein 38.1 g

    The following items or measurements are not included:

    mixed mushrooms

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