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    You are in: Home / Recipes / Delicious Cool Whip-Ice Cream Recipe
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    Delicious Cool Whip-Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Linda Thomas's Note:

    Easy and Yummy!

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    Ingredients:

    Serves: 4

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
    2. 2
      Use bowl scraper to fold the pudding into the cool whip, combining well.
    3. 3
      Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

    Ratings & Reviews:

    • on August 21, 2006

      45

      Amazingly, my husband who had NO idea what this was told me it tasted like chocolate whip cream...not that that is a BAD thing, it just doesn't taste alot like ice cream. I found getting the extremely thick pudding out of the blender challanging as well as the folding. The pudding was still somewhat gritty....at this point so I always felt I was over folding trying to get it to blend. At this point I am not sure I would make it again....it was really good, but I could get the same flavor an easier way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Cool Whip-Ice Cream

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 215
    53%
    Total Fat 23.9 g
    36%
    Saturated Fat 20.0 g
    100%
    Cholesterol 8.5 mg
    2%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.9 g
    167%
    Protein 3.0 g
    6%

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