Delicious Clam and Fish Chowder - Lactose-Free
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 small potatoes, peeled and diced
- 1 carrot, peeled and sliced thinly
- 1 celery rib, thinly sliced
- 1 shallot, thinly sliced
- 2 (340.19 g) can minced clams, drained, juice reserved
- 1 large cod fish fillet, cubed (or 2 small)
- 118.29 ml butter
- 118.29 ml flour
- 4.92 ml salt (to taste)
- 2.46 ml black pepper (to taste)
- 1419.54 ml whole milk, lactose free
directions
- In small saucepan, mix vegetables with clam juice and boil until veggies are tender.
- Meanwhile, melt butter in larger pan, then add flour slowly and whisk until smooth.
- Add salt and pepper.
- Cook for about 4 minutes over low heat. Slowly whisk in milk. Heat to simmer, uncovered., stirring often.
- Add cod and cook for 5 minutes.
- Next, add veggies and clams and cook for about 15 minutes or until chowder is thickened a bit, stirring often. Add more salt and pepper if necessary.
- Enjoy!
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RECIPE SUBMITTED BY
Denise J
United States
I love creating new recipes and making my family and friends smile when they eat my latest creation.