Total Time
4mins
Prep 2 mins
Cook 2 mins

This is what my grandma used to make me for breakfast when I was little. Since its made with rye bread instead of white, it has more nutritional value.

Ingredients Nutrition

Directions

  1. Brown the toast in the toaster. I suggest just browning it lightly, since its rye bread it could get a little too crunchy easily.
  2. After its toasted, spread butter over top.
  3. Sprinkle cinnamon on top and coat with brown sugar.

Reviews

(1)
Most Helpful

Yummy! I'm not a fan of rye bread, so I substituted Nature's Pride 12 Grain Bread.

LainieBug August 06, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a