The dough in this recipe is perfection. It's so easy to work with, tastes great and bakes up to make the softest, loveliest buns ever. This is a real keeper and it's now my go to recipe for dough in any sweet roll recipe. I filled the buns with brown sugar, raisins and plenty of cinnamon. Just the way my DH likes them. Made for my Hubby and Sweet December 2013.
For the filling I put almost 1/8 cup butter melted. Cause I thought that 1/4 cup would be too much, too wet. But at the end, I think I should have put the 1/4 cup butter. Is it really 1/4 cup butter melted? I used a little bit more cinnamon and no nutmeg. It's delicious. Thanks Fluffster :) Made for Newest Zaar Tag.
Oh man... these are time consuming, but oooohhhh, so worth it! Next time I will likely double the recipe... or triple... mmm, maybe quadruple... More, more, more! I made the dough the night before and let it rise in the fridge overnight.
I did not make the icing instead sprinkling more cinnamon and sugar on the top of the rolls.