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    You are in: Home / Recipes / Delicious Cinnamon Crumble Apple Pie Recipe
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    Delicious Cinnamon Crumble Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hr

    1 hr 25 mins

    Moonlightlady's Note:

    A delicious apple pie, worth the effort. I can't remember who gave me this recipe, but it is so good I just had to share it! I hope you enjoy it as much as my family did :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      For crust:
    2. 2
      Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
    3. 3
      Position rack in center of oven and preheat to 400°F Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
    4. 4
      For filling:
    5. 5
      Mix all ingredients in large bowl to coat apples.
    6. 6
      For topping:
    7. 7
      Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
    8. 8
      Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
    9. 9
      Cool until warm, about 1 hour.
    10. 10
      Serve with ice cream.

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    Nutritional Facts for Delicious Cinnamon Crumble Apple Pie

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.3
     
    Calories from Fat 218
    38%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.8 g
    64%
    Cholesterol 45.7 mg
    15%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 57.6 g
    230%
    Protein 3.8 g
    7%

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