Delicious Chocolate Tapioca Pudding

Total Time
Prep 2 hrs
Cook 0 mins

A combination of my two favorite puddings!

Ingredients Nutrition

  • 23 cup sugar
  • 3 tablespoons minute tapioca
  • 3 12 cups milk
  • 1 egg, slightly beaten
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 teaspoon vanilla
  • whipped cream (optional)


  1. 1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
  2. minutes.
  3. 2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
  4. boil, about 15 minutes; beat with wire whisk to blend chocolate.
  5. 3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
  6. Serve with whipped cream, if desired.
Most Helpful

5 5

This brought back some memories from childhood. Mom used to make chocolate tapioca (but I think she used chocolate chips). I never think to make tapioca often and I don't know why, because it really is easy, and this version is very rich and tasty! Will be making it more often now!

5 5

It's so nice to know that others love these two puddings (I've often mixed these store-bought puddings together), & now I have a great & simple recipe for making the combo! This first time around I actually doubled the recipe since I knew we'd devour it quickly, & sure enough, we did! About time to make it again so that we can enjoy it in a more civilized manner! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]