1/1 Photo of Delicious Chocolate Tapioca Pudding
A combination of my two favorite puddings!
My Private Note
Units: US | Metric
- 11. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
- 32. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
- 4boil, about 15 minutes; beat with wire whisk to blend chocolate.
- 53. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
- 6Serve with whipped cream, if desired.
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Nutritional Facts for Delicious Chocolate Tapioca Pudding
Serving Size: 1 (284 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 337.8
- Calories from Fat 95
- Total Fat 10.6 g
- Saturated Fat 6.2 g
- Cholesterol 76.3 mg
- Sodium 169.6 mg
- Total Carbohydrate 53.5 g
- Dietary Fiber 0.5 g
- Sugars 39.7 g
- Protein 8.9 g