Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Chinese Fried Rice Recipe
    Lost? Site Map

    Delicious Chinese Fried Rice

    Delicious Chinese Fried Rice. Photo by Pretty_Smart

    1/1 Photo of Delicious Chinese Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pretty_Smart's Note:

    I was taught how to cook this when I was a child by a Chinese guest who was staying in our home to learn English. She used to cook this for my family once a week as "her treat" and i'll always remember the aroma in the kitchen along with the feeling of utter gluttony after having eaten way too much! I only came across the recipe recently, after having completely forgotten about it! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook rice according to packet instructions, using the stock cube in the water to add flavour to the rice.
    2. 2
      Meanwhile, heat a wok until it reaches a high heat (wok should be smoking) and add the vegetable oil to coat the base and sides.
    3. 3
      Add the beaten eggs to the wok, scrambling for a moment or two, until cooked. Remove from the wok and set aside for later. Wipe the wok with a paper towel.
    4. 4
      When the rice is cooked, run it under cold water in a colander.
    5. 5
      Re-heat the wok again (until smoking) and this time add 1 tbsp of the sesame oil. Add the rice to the wok, making sure you keep it moving so it doesn't stick. Then add the sliced spring onions, scrambled egg, green peas and diced ham. Pour in the soy sauce and 5 spice seasoning along with the final tbsp of sesame oil and mix well.
    6. 6
      Serve warm as a main course on its own or as a side dish!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Delicious Chinese Fried Rice

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 704.3
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 5.9 g
    Cholesterol 248.2 mg
    Sodium 2725.2 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 5.0 g
    Sugars 4.8 g
    Protein 33.2 g

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes