Delicious Chimichangas

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READY IN: 10hrs 20mins
Recipe by Chef TanyaW

This is my Mom's recipe, and it's delicious!

Ingredients Nutrition


  1. Brown roast, then roast in slow cooker or 200 degree oven for 10-12 hours.
  2. Drain through colander, trim fat (keep drippings).
  3. Shred meat.
  4. Heat Oil to med-high and saute onions and green chilies.
  5. Add salsa, garlic powder, flour, salt, and cumin.
  6. Cook until thick, then add juices in meat.
  7. Wrap desired amount of meat in tortillas and fry or bake according to personal taste.
  8. Enjoy!

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