Delicious Chili and Pasta Skillet

Total Time
40mins
Prep 15 mins
Cook 25 mins

A wonderful one-skillet meal that's very tasty, and even tastes better if left for next day

Ingredients Nutrition

Directions

  1. In a skillet, cook ground beef with onion, bell pepper until no longer pink; drain fat then add in garlic and chili flakes and continue cooking until the meat is browned (this may take about 10-12 minutes to brown the meat).
  2. Stir in canned chili beans, tomatoes with juice, 1 cup shredded cheddar cheese, sour cream and chili powder.
  3. Mix the mixture with cooked pasta, until well coated then season with salt and pepper.
  4. Sprinkle with remaining 1 cup shredded cheese.
  5. Cover and cook in the same skillet for 20 minutes on med-low heat, until bubbly.

Reviews

(3)
Most Helpful

Sorry, Kittencal... out of all of the wonderful recipes of yours I have tried and liked, I have to give this one a pass. I don't know if it was the type of chili I used, or the kind of canned tomatoes I used, but I found this recipe to be bland and mostly flavorless. I was able to help it a bit with some salt and some Pace Hot, but overall, I didn't care for it.

AreThree April 13, 2010

Looking for a quick and satisfying meal? This is it! I also loved the fact that it calls for most of the ingredients that I usually have on hand anyway. I served a simple garden salad and the meal was complete. You did it again, Kittencal.

Merlot July 13, 2008

made this today, was a very good meal. Next time i'll jazzed it up a little, hmm maybe 1.5 teaspoon of cayenne pepper. The sour cream added a very nice next level of taste. Certainly was as said a full meal, wonderfull. thanks for sharing kittencal

hotsunday January 09, 2004

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