Delicious Chili!

"You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese and sour cream available as garnishes. Enjoy!"
 
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Ready In:
40mins
Ingredients:
17
Yields:
1 very large pot of delicious chili
Serves:
8
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ingredients

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directions

  • In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
  • Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
  • Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
  • Feel free to adjust spices and seasoning to your liking.
  • Serve and enjoy!

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Reviews

  1. This was fantastic! Everyone loved it! Good blend of spices, and would be very simple to add or take away different veggies if you have picky eaters. I added a little more garlic - just because we LOVE garlic. Kept very well as leftovers, seemed to be better the on the second day. I will be making this again!
     
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