Delicious Chili!
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
1 very large pot of delicious chili
- Serves:
- 8
ingredients
- 793.78 g can hot chili beans
- 425.24 g can kidney beans or 425.24 g can black beans
- 283.49 g can condensed tomato soup
- 2 (566.99 g) can diced tomatoes
- 170.09 g can tomato paste
- 2 green bell peppers, diced
- 1 large white onion, diced
- 283.49 g carton white mushrooms, sliced
- 473.18 ml frozen corn
- 453.59 g lean ground beef (you can leave the meat out completely if you prefer) or 453.59 g ground turkey (you can leave the meat out completely if you prefer)
- 9.85 ml garlic powder
- 59.16-88.74 ml cumin
- 14.79 ml chili powder
- 4.92 ml kosher salt
- 4.92 ml black pepper
- 29.58 ml dried basil
- 44.37-59.16 ml Tabasco sauce (more or less, depending on how hot you like it)
directions
- In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
- Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
- Feel free to adjust spices and seasoning to your liking.
- Serve and enjoy!
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Reviews
-
This was fantastic! Everyone loved it! Good blend of spices, and would be very simple to add or take away different veggies if you have picky eaters. I added a little more garlic - just because we LOVE garlic. Kept very well as leftovers, seemed to be better the on the second day. I will be making this again!