Delicious Chicken Tortilla Soup (Low-Fat)

Total Time
50mins
Prep 15 mins
Cook 35 mins

Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan on stretching this beyond one meal, add the lime juice to your bowl rather than in the entire pot. Edited to add: I made this over the holidays and for spice, used a can of diced tomatoes with Southwest seasoning and a can of Rotel with cilantro and lime. Very spicy!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook onions and chilies until tender.
  2. Add broth, rice, tomatoes, and chicken cubes. Mix well. Bring to a boil.
  3. Reduce heat. Cover and simmer for 20 minutes.
  4. Stir in lime juice.
  5. Top each serving with tortilla chips.
Most Helpful

My boyfriend thought this was really great, and he's pretty hard to please. When I told him it was low calorie and low fat, he was very surprised. It was a little too bland for my taste. Next time will add some spice and seasonings.

PatrickG December 16, 2007