Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This was one of the first recipes I started cooking on a regular basis for my family. The recipe came from a church cookbook and has now been enjoyed by many of my friends and family.

Ingredients Nutrition

Directions

  1. Season the chicken with salt, pepper, and paprika.
  2. In a large skillet melt the butter and brown chicken.
  3. Place the chicken in a baking dish.
  4. In a saucepan combine mushroom soup, mushrooms, milk, chesse, onion, and worcestershire sauce.
  5. Cook over low heat until the chesse melts.
  6. Remove from heat and stir in the sour cream, blending well.
  7. Pour over the chicken and cover tightly with foil.
  8. Bake covered at 350 for 45 minutes.
  9. Uncover and bake and additional 30 minutes, basting occasionally with sauce.
  10. Serve with rice using the sauce as gravy.