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    You are in: Home / Recipes / Delicious Chicken Satay (Grilled or Broiled) Recipe
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    Delicious Chicken Satay (Grilled or Broiled)

    Delicious Chicken Satay (Grilled or Broiled). Photo by Mikekey

    1/1 Photo of Delicious Chicken Satay (Grilled or Broiled)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 8 mins

    24 hrs

    8 mins

    Kittencalskitchen's Note:

    This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
    2. 2
      Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
    3. 3
      Cover and refrigerate for 24 hours (turning occasionally).
    4. 4
      Prepare the grill.
    5. 5
      Thread the chicken onto wooden pre-soaked skewers.
    6. 6
      Sprinkle lightly with salt.
    7. 7
      Grill (or broil) the skewers for about 5-7 minutes or until done.
    8. 8
      Serve hot.
    9. 9
      Delicious.

    Ratings & Reviews:

    • on December 29, 2011

      55

      Thank you !!! thus recipe was DELICIOUS !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      10 STARS!!!! This is really delicious and so easy! Just the right amount of everything! :) I used metal skewers and broiled them, but really looking forward to grilling season, because I think the added smoke flavor would really kick it up another notch. Thanks for another winner, Kittencal! Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      This chicken is OUTSTANDING! Extremely flavorful, tender and delicious, and so easy! I used the full 2 teaspoons of red pepper flakes which gave this just the right amount of kick without overpowering all of the other wonderful flavors. Cooked it outdoors over charcoal and it was perfect. Can't say enough about this delicious chicken - thanks for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Chicken Satay (Grilled or Broiled)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.9
     
    Calories from Fat 331
    55%
    Total Fat 36.8 g
    56%
    Saturated Fat 9.0 g
    45%
    Cholesterol 169.4 mg
    56%
    Sodium 887.6 mg
    36%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 59.5 g
    119%

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