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    You are in: Home / Recipes / Delicious Chicken Pot Pie Recipe
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    Delicious Chicken Pot Pie

    Delicious Chicken Pot Pie. Photo by Susang

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    vincy bramblett's Note:

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
    3. 3
      Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
    4. 4
      Combine broth and half and half.
    5. 5
      Gradually stir into vegetable mixture.
    6. 6
      Cook over medium heat stirring constantly until thickened and bubbly.
    7. 7
      Stir in salt and pepper; add chicken and stir well.
    8. 8
      Pour into shallow 2 quart casserole dish and top with pie shells.
    9. 9
      Cut slits to allow steam to escape.
    10. 10
      Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

    Ratings & Reviews:

    • on June 26, 2002

      55

      This is without a doubt the best chicken pot pie I've ever made or eaten in my life!!! My boys said, "it was da bomb", (meaning excellent). I had to double the recipe to make a big 9 X 13 pie to feed my gang, so I had alot of work ahead. I did all the prep work (minced the onion, peeled and diced the potatoes and carrots, and diced 1.5 lbs. of chicken breasts then cooked them in 2 cups of broth and a bay leaf) the day before then refrigerated it all until the next day, when once I made the top crust, it was a snap to do the rest. I just had to cook the already peeled and diced potatoes/carrots, warm the chicken in the micro and make the sauce. Ohhhh so delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002

      55

      This was excellent.I added mushrooms,bell pepper and green onions and instead of half and half I used heavy whipping cream(that was all I had).It was creamy and delicious.Thanks for sharing I advise everyone to try this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      55

      This chicken pot pie was THE MOST DELICIOUS I've ever tasted! Everyone LOVED it!!!! It sure is definately worth the extra time it takes. I added mushrooms as well. I cooked and browned the chicken with some olive oil, salt and pepper. I prepped the filling the night before and put it in the frig, then the next night I just (heated up the mixture) filled the pies, put them in the oven to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (696)

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    Nutritional Facts for Delicious Chicken Pot Pie

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 317
    59%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.1 g
    50%
    Cholesterol 14.9 mg
    4%
    Sodium 1113.7 mg
    46%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.0 g
    12%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    chicken

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