Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is Paula Deen's recipe for "Gobbler Cobbler" but I used chicken and did it my way. It is definitely a keeper--so good!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Prepare the rice according to package instructions and set aside.
  3. Sauté onions, peppers, and mushrooms in oil and set aside.
  4. Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well.
  5. Pour into greased 9-inch glass pie plate.
  6. Top with remaining 1 cup cheese and set aside.
  7. Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
  8. Place in 350°F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
  9. This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.