Delicious Chicken Pasta

READY IN: 50mins
Recipe by Kaccy G.

This is one I found on the web. It's a top request.

Top Review by kzbhansen

This is really good, I doubled the recipe but didnt use green onions because the kids dont like them. This was really good, the seasonings were good, I havent had the Paul Prudomme seasoning before. I used skinless thighs. Thanks for posting!!

Ingredients Nutrition


  1. Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
  2. Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
  3. Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
  4. Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
  5. Stir in the chicken mixture and cook 4 minutes.
  6. Add the flour and stir well, cooking another 2 minutes.
  7. Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
  8. Add 1/2 cup chicken stock and scrape up the pan bottom.
  9. Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
  10. Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
  11. Stir and scrape well.
  12. Cook 5 more minutes and remove from heat.

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