Delicious Chicken Fricassee

READY IN: 1hr
Recipe by XAnnette

This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!

Top Review by Tamaretta

We all thought this was a tasty weeknight meal. The only thing was I wasn't sure exactly how much chicken (i.e. lbs) or whether you used light or dark meat. I used three lg boneless, skinless breasts I pounded and cooked for only about 10 mins. Also for me, 4 Tablespoons of cornstarch turned my gravy into sludge. I scooped out about 1/2 and added another cup of water. Next time I would start with 2 Tbls and go from there. We did enjoy the flavor however and I liked that it could all be done on the stovetop. Thanks for posting!

Ingredients Nutrition

Directions

  1. Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
  2. Remove chicken to a platter.
  3. Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
  4. If you are using wine, add it now and cook over high heat 1 minute.
  5. Add 3 cups of broth, and bring to a boil.
  6. Reduce the heat to a simmer.
  7. Combine the cornstarch with the remaining cup of broth mixing thoroughly.
  8. Add to pan and stir until broth thickens slightly.
  9. Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
  10. Removed from heat and add the spices and sour cream.
  11. Sprinkle with parsley.

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