Delicious Chicken Fricassee
photo by cookiedog
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 12 pieces skinless chicken
- 1 lb mushroom, sliced
- 1 medium onion, sliced
- 1 tablespoon garlic, minced
- 1⁄2 cup white wine (optional)
- 4 cups chicken broth
- 4 tablespoons cornstarch
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon thyme
- 1 1⁄4 cups nonfat sour cream
- 3 tablespoons chopped fresh parsley (optional)
directions
- Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
- Remove chicken to a platter.
- Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
- If you are using wine, add it now and cook over high heat 1 minute.
- Add 3 cups of broth, and bring to a boil.
- Reduce the heat to a simmer.
- Combine the cornstarch with the remaining cup of broth mixing thoroughly.
- Add to pan and stir until broth thickens slightly.
- Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
- Removed from heat and add the spices and sour cream.
- Sprinkle with parsley.
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Reviews
-
We all thought this was a tasty weeknight meal. The only thing was I wasn't sure exactly how much chicken (i.e. lbs) or whether you used light or dark meat. I used three lg boneless, skinless breasts I pounded and cooked for only about 10 mins. Also for me, 4 Tablespoons of cornstarch turned my gravy into sludge. I scooped out about 1/2 and added another cup of water. Next time I would start with 2 Tbls and go from there. We did enjoy the flavor however and I liked that it could all be done on the stovetop. Thanks for posting!
-
We loved this. I cut the recipe in half. I used 1/2 tsp of chopped onion and I didn't have any thyme. I also used an extra cup of chicken broth as we like a lot of gravy. I also didn't add the sour cream as we loved the gravy as is. I also didn't add the optional parsley. I used boneless skinless chicken breasts and cut them up. I served this over brown rice. We had a good bit left over so I gave the leftovers to my parents and they loved it too. This will be made again but next time I think I will try it over noodles as hubby isn't a huge rice fan. Loved that this was made with ingredients I normally have on hand. It was easy to make. Very yummy!
RECIPE SUBMITTED BY
XAnnette
La Crescent, 0
I'm an adoptive mom to 5 children, 3 of whom are grown. My 2 children still at home are 13 and 14 and are very picky eaters. Consequently, I spend more time collecting new recipes than actually cooking them. I probably have 3000 recipes sorted into my private cookbooks here on Recipezaar. I figured that my house could only hold so many cookbooks but not so when I collect recipes online. :)
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<br>Speaking of books, I'm a voracious reader and I probably buy at least 10 books a week by swapping books on http://paperbackswap.com, http://bookmooch.com and http://titletrader.com. My husband, Mike, likes to build furniture and he regularly has to build me more bookshelves. :)
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<br>I'm self employed as a Real Estate Agent. Nothing beats being your own boss!
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<br>I used to be a missionary in Ethiopia and Haiti were I started and managed several orphanages and international adoption programs. I also created and did the computer programming for the Precious in HIS Sight Adoption photolisting at http://precious.org but sold it in 2005.
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<br>I live in College Station, Texas. I'm originally from Houston, Texas and I'm one of the rare people who enjoys moving. We seem to move about every 4 years because of my husband's job (he works for Trane air conditioning).
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<br>I'm very involved at my church mentoring inner city kids. I believe that the purpose of life is to glorify God and I do that by helping others and evangelism. My favorite Christian TV program is The Way of the Master with Kirk Cameron and Ray Comfort. Their website is at http://wayofthemaster.com.
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<br>I love to travel and since my husband travels 2/3 of the time with his engineering job, our agreement is that I get to use his frequent flyer miles. We host foreign exchange students each year so my next trip will hopefully be to visit one of our former students in Korea.
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<br>Annette Thompson
<br>annette@annettethomopson.com
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