Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.

Ingredients Nutrition


  1. Combine all ingredients and simmer for 1 1/2 hours.
Most Helpful

5 5

'Delicious' is an understatement! I'm serving these for company! Hot diggity!

5 5

My Grandma use to say that "we ate everything, but the cluck". I'm sure that would include chicken feet!

5 5

Hello! My family used to use chicken feet in our soup and it was wonderful. I was raised on a grain and dairy farm, we raised everything, processed our own meat, canned all our own vegetables etc. It's so nice to come across all these wonderful recipes. June Bug