Delicious Chicken Dish
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1⁄4 cup all-purpose flour
- 1 egg, beat with fork
- 2 boneless skinless chicken breasts (total was about 9 ounces)
- 3⁄4 tablespoon butter, melted
- 2 tablespoons grated parmesan cheese
- 2 tablespoons breadcrumbs, Panko preferred
- 1 (10 ounce) can rotel diced seasoned tomatoes and green chilies (for chili dishes)
- 1 teaspoon minced garlic (or more)
- 1⁄2 small red onion, diced
- 1⁄2 teaspoon basil
- 2 teaspoons olive oil
- kosher salt
- fresh ground pepper
directions
- Preheat oven to 375 degrees.
- Spray a 8 or 9 inch baking dish with cooking spray.
- Put flour on plate and egg in bowl.
- Dip chicken in flour and then into egg mixture.
- Place in prepared pan.
- Lightly salt and pepper chicken.
- Combine Parmesan cheese, bread crumbs and butter until mixed.
- Sprinkle over chicken.
- Loosely cover with foil.
- Bake at 375 degrees for 20 to 25 minutes.
- Uncover and bake 10 to 15 minutes longer or until top is browned.
- While chicken is cooking, in a bowl, combine tomatoes, garlic, basil, diced red onions and olive oil.
- Remove chicken from oven when browned.
- Spoon tomato mixture on chicken.
- Sprinkle lightly with pepper again, if desired.
- Return to oven and cook 5 to 7 minutes or until tomato mixture is heated through.
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Reviews
-
We eat a lot of chicken breasts at our house, & since I'm always looking for new & tasty ways of preparing them, this recipe was right up my alley! Easy to put together & a delight to eat ~ The tomato & chili sauce was wonderful! Definitely a keeper of a recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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