Delicious Chicken Avocado Salad Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

Deelish!! Wonderful combination of flavors that makes a tasty and satisfying lunch or quick dinner. Great use of leftover chicken or canned chicken breast. I hope you enjoy these chicken salad sandwiches as much as we do. Tip: If you don't have access to fresh lovage, use triple the amount of fresh celery leaves.

Ingredients Nutrition

  • 3 cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
  • 1 ripe firm tomatoes, chopped
  • 1 teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
  • 12 teaspoon snipped fresh marjoram
  • 18 teaspoon onion powder, to taste
  • salt and pepper (optional)
  • 34 teaspoon fresh lemon juice
  • 13 cup good quality mayonnaise
  • 2 firm ripe avocados, cubed
  • 8 slices fresh white bread, lightly toasted
  • lettuce (optional)
  • sliced cheese (optional)

Directions

  1. In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
  2. Fold in the avocado cubes, stirring gently to combine.
  3. Spread equal amounts on the toasted bread and make a sandwich.
  4. Add a lettuce leaf or slice of cheese, as desired. Enjoy!
  5. Tip: Cover and refrigerate any leftover chicken salad for up to three days.
Most Helpful

Substantial sandwich with a tantalizing balance of flavors! I did cut the recipe in half and got two very good size sandwiches that held DH and I through the afternoon and well into the evening. We loved the avocado chicken combo, did appreciate that you suggested celery leaf as a substation for lovage and did use the celery leaf option. Also appreciated that you said Swanson's White Premium Chunk Chicken Breast worked well as that was the other option I used. We will be enjoying this again, thanks for the post.

Debbwl June 03, 2012