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    You are in: Home / Recipes / Delicious Chicken Alfredo Pizza Recipe
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    Delicious Chicken Alfredo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    BJ from BC's Note:

    Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.

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    Ingredients:

    Serves: 4

    Yield:

    medium ...

    Units: US | Metric

    PIZZA DOUGH

    ALFREDO SAUCE

    PIZZA TOPPINGS

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
    3. 3
      ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
    4. 4
      PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
    5. 5
      TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
    6. 6
      PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
    7. 7
      TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
    8. 8
      Put in oven and immediately turn down the temperature to 400°F.
    9. 9
      Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
    10. 10
      Remove pizza from oven and let stand for 5 minutes before cutting it.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 13, 2009

      55

      I thought this was really good pizza... I had to add a little extra milk to the sauce. I did not use the dough recipe, but used one of my own. BTW, I just made the sauce like a white sauce--make a roux with the butter and flour, then slowly add the milk and spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      A really good pizza. It did have a little too much cumin. The second time I made it I used 1/4 tsp cumin and 1/2 tsp onion powder. Also used 1 cup of milk instead of 3/4 cup and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      35

      This was okay. I think there was alittle bit to much cumin though but other than that it was pretty good. I think it also would have been eaiser of the ingridents were listed in the order that they were used. To make the sauce I put the milk and flour in a cup with a lid to mix it together to prevent lumps. Mine was also done in 20 minutes instead of 25.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Chicken Alfredo Pizza

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 337
    53%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.5 g
    67%
    Cholesterol 84.4 mg
    28%
    Sodium 584.4 mg
    24%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.8 g
    15%
    Protein 31.5 g
    63%

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