6 Reviews

I made this in my crockpot using 1t dry dill, 1.5t dry mustard, 2 potatoes, 2c chicken stock, no butter or egg noodles and cooked on low for 8 hours and put the cornstarch in during the last 10 minutes. This really is delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mle234 January 24, 2010

This was really good and easy, but as Megan said a bit bland. I used fresh dill and added some garlic but other than that pretty much followed the recipe. Thanks for sharing Barb!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Three Kids Make Me Crazy February 15, 2009

It's a good, quick meal. However, it is too bland for my tastes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Megan from Chicago January 26, 2008

Good flavor; easy to make on a weeknight. I added some sliced mushrooms.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue September 23, 2007

extreamly good, I Loved this. I used yellow mustard but ran out so I used about half honey mustard. I just mixed in the noodles with the chicken mix at the end of the cooking and let it simmer for a few minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
John W Wenzelburger January 10, 2005

This was really quite simple to put together and has a nice strong mustard/dill flavor, which I enjoy! My toddler gobbled this up and asked for seconds! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dine & Dish October 24, 2004
Delicious Chicken