I made this in my crockpot using 1t dry dill, 1.5t dry mustard, 2 potatoes, 2c chicken stock, no butter or egg noodles and cooked on low for 8 hours and put the cornstarch in during the last 10 minutes. This really is delicious!
This was really good and easy, but as Megan said a bit bland. I used fresh dill and added some garlic but other than that pretty much followed the recipe. Thanks for sharing Barb!
It's a good, quick meal. However, it is too bland for my tastes.
Good flavor; easy to make on a weeknight. I added some sliced mushrooms.
extreamly good, I Loved this. I used yellow mustard but ran out so I used about half honey mustard. I just mixed in the noodles with the chicken mix at the end of the cooking and let it simmer for a few minutes.
This was really quite simple to put together and has a nice strong mustard/dill flavor, which I enjoy! My toddler gobbled this up and asked for seconds! Thanks!