Total Time
Prep 15 mins
Cook 20 mins

This is a simple recipe for chicken. The recipe comes from a lable on a can of Butterball low sodium Chicken broth.

Ingredients Nutrition


  1. In a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside.
  2. Heat butter in large skillet; saute chicken and onion until lightly browned.
  3. Slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;Reduce heat and cook until slightly thickned.
  4. Pour chicken mixture over hot cooked noodles and toss, serve.


Most Helpful

I made this in my crockpot using 1t dry dill, 1.5t dry mustard, 2 potatoes, 2c chicken stock, no butter or egg noodles and cooked on low for 8 hours and put the cornstarch in during the last 10 minutes. This really is delicious!

mle234 January 24, 2010

This was really good and easy, but as Megan said a bit bland. I used fresh dill and added some garlic but other than that pretty much followed the recipe. Thanks for sharing Barb!

Three Kids Make Me Crazy February 15, 2009

It's a good, quick meal. However, it is too bland for my tastes.

Megan from Chicago January 26, 2008

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