Delicious Cheesy Baked Potato & Bacon Soup

Total Time
40mins
Prep
25 mins
Cook
15 mins

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

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Ingredients

Nutrition

Directions

  1. In a large soup pot melt butter over medium-high heat.
  2. Add in garlic; cook stirring for about 2 minutes.
  3. Add in flour then stir until smooth (about 1 minute).
  4. Gradually add milk and half and half stirring constantly until thickened and smooth.
  5. Add potatoes and onions; bring to a boil, stirring constantly.
  6. Reduce heat; simmer for 10 minutes.
  7. Add remaining ingredients; stir until cheese is melted.
  8. Serve immediately.
  9. Delicious!
Most Helpful

5 5

This was an easy to make soup and delicious. We made it last winter and was perfect for dinner on a cold evening. Tasted even better when reheated the next day. Looking forward to making it again soon.

5 5

OMG this is the best tasting potato soup! It is very easy to make, even for a novice cook like myself. (hehehee) You want to eat more of this soup than you actually can...3/4 of a bowl and you're stuffed. Thank you for posting this recipe...this is my new favorite Fall/Winter meal! : )

5 5

Really good! I took another reviewer's advice and used some cream cheese instead of the half and half because I didn't have any. Turned out nice, thick and creamy! Great comfort food!