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    You are in: Home / Recipes / Delicious Cheese Balls Recipe
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    Delicious Cheese Balls

    Delicious Cheese Balls. Photo by Bobtail

    1/1 Photo of Delicious Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Aunt Paula's Note:

    The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.

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    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first four indgredients together.
    2. 2
      Divide into 2 balls, and roll each in chopped nuts.
    3. 3
      Chill.

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    Ratings & Reviews:

    • on December 24, 2004

      55

      This is my absolute favorite cheese ball for the holidays or anytime! I cannot believe I have never made one before now. I let the cream cheese soften so it would be easy to mix. I chopped the pecans in my mini chopper which did wonderfully. The pineapple I used was packed in its juice, not in heavy syrup. I will try it packed in heavy syrup next time for a stronger pineapple flavor. The garlic and onion add a nice tang to the cheese ball. I divided the mixture in half and rolled one half in the chopped pecans. It was then I realized that since the mixture was soft, it would have been better to divide the mixture in half and let it chill for a while. I did let the 2nd half of the mixture chill for about 1/2 hour and then shaped it into a ball and rolled it. This worked much easier. Thanks again Aunt Paula for a great and easy recipe!

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    Nutritional Facts for Delicious Cheese Balls

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1621.1
     
    Calories from Fat 1418
    87%
    Total Fat 157.6 g
    242%
    Saturated Fat 56.5 g
    282%
    Cholesterol 249.4 mg
    83%
    Sodium 673.0 mg
    28%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 11.6 g
    46%
    Sugars 22.0 g
    88%
    Protein 27.7 g
    55%

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