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    You are in: Home / Recipes / Delicious Ceylon Pork Curry Recipe
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    Delicious Ceylon Pork Curry

    Delicious Ceylon Pork Curry. Photo by graffeetee

    1/2 Photos of Delicious Ceylon Pork Curry

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    wildschwein's Note:

    Very tasty recipe for Ceylon Pork Curry!

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    Units: US | Metric


    1. 1
      Add oil to pan.
    2. 2
      Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
    3. 3
      Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
    4. 4
      Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
    5. 5
      Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
    6. 6
      Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
    7. 7
      Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 30, 2010


      Double delicious pork curry! I made this as part of an Indian banquet, and this was the hit of the night. At step 5, mine was cooked in about an hour. Even though I covered the pan, I had to add a little water to keep the curry from sticking. My only ingredient changes were to double the fenugreek seeds and to use regular sugar as I couldn't find my packet of raw. Better go buy more as I will be making this often. Thanks for posting.

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    • on March 19, 2010


      yummy! this had a wonderful smell as it was cooking. it was very tasty, and the flavors were even better the next day. i used sambal oelek in place of the chiles, and reduced the initial amount of oil by half, as i was using a nonstick pan. will be making this again!

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    • on December 18, 2006


      If you like pork and you like curry, this is a fantastic recipe. The smell of it cooking is hard to take for two hours and the end result really lives up to all those great smells. I used pork scotch fillet and I think it resulted in the tenderest curry I have ever cooked. I served it with the suggested accompaniments then the next day served the leftovers with just a dollop of natural yoghurt on top. Yum.

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    Read All Reviews (4)


    Nutritional Facts for Delicious Ceylon Pork Curry

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 893.8
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 28.8 g
    Cholesterol 210.0 mg
    Sodium 1323.3 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 3.3 g
    Sugars 6.6 g
    Protein 73.0 g

    The following items or measurements are not included:

    curry leaves

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