Delicious Ceylon Pork Curry

READY IN: 2hrs 20mins
Recipe by wildschwein

Very tasty recipe for Ceylon Pork Curry!

Top Review by Leggy Peggy

Double delicious pork curry! I made this as part of an Indian banquet, and this was the hit of the night. At step 5, mine was cooked in about an hour. Even though I covered the pan, I had to add a little water to keep the curry from sticking. My only ingredient changes were to double the fenugreek seeds and to use regular sugar as I couldn't find my packet of raw. Better go buy more as I will be making this often. Thanks for posting.

Ingredients Nutrition

Directions

  1. Add oil to pan.
  2. Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
  3. Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
  4. Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
  5. Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
  6. Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
  7. Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.

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