Delicious Cauliflower n Cheese Sandwich Filling

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Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick pan.
  2. Add onion and stir-fry until its transparent (about 5 to 7 minutes).
  3. Add cauliflower and stir-fry for 4 minuts.
  4. Add corriander, cumin, garam masala and red chilli powder.
  5. Mix in the grated Maggi cube powder.
  6. Add few tbsps.
  7. of water to cook the cauliflower.
  8. Cook until the mixture is dry.
  9. Add chopped corriander, mint and grated cheese.
  10. Mix well.
  11. Transfer this filling onto a plate and allow to cool.
  12. Divide it into 2 portions.
  13. Place each portion between 2 bread slices.
  14. Toast in a sandwich toaster.
  15. Serve hot.
  16. Enjoy!
Most Helpful

5 5

This was even better than I expected! I wasn't too sure about using cheddar with Indian spices, but the combo was really quite good. I used flour tortillas instead of bread and used a little more cheddar than called for, but otherwise followed the recipe closely. Thank you for posting; I'm sure I'll be making this again!