Delicious Cauliflower Casserole

Submitted by Carrie Ann

"This is one of my favorite vegetable side dishes. Cauliflower and mushrooms in a creamy swiss cheese sauce--yum."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 head cauliflower, broken into florets
• 1⁄4 cup diced green pepper
• 1 (7 1/3 ounce) jar sliced mushrooms, drained
• 1⁄4 cup butter or 1/4 cup margarine
• 1⁄3 cup all-purpose flour
• 2 cups milk
• 1 cup shredded swiss cheese (4 oz)
• 2 tablespoons diced pimentos
• 1⁄2 teaspoon salt
• paprika

directions

1. In large saucepan, cook cauliflower in small of water for 6-7 minutes or until tender-crisp; drain well.
2. In medium saucepan, sauté green pepper and mushrooms in butter for 2 minutes.
3. Add flour; gradually stir in milk.
4. Bring to a boil; boil for 2 minutes, stirring constantly.
5. Remove from heat; stir in cheese until melted.
6. Add pimentos and salt.
7. Place half of cauliflower in greased 2-quart baking dish; top with half of sauce.
8. Repeat layers.
9. Bake uncovered, at 350°F for 25 minutes or until bubbly.
10. Sprinkle with paprika.

Reviews

[sonomamama]

Delicious! A nice change from the traditional cauliflower and cheese. I loved the mushroom, bell pepper, and pimento additions. The swiss cheese was nice too. Will definitely make again!

 

[Dienia B.]

good thanks for posting this im always looking for good vegatable dishes