Delicious Cauliflower Casserole

READY IN: 50mins
Recipe by Carrie Ann

This is one of my favorite vegetable side dishes. Cauliflower and mushrooms in a creamy swiss cheese sauce--yum.

Top Review by sonomamama

Delicious! A nice change from the traditional cauliflower and cheese. I loved the mushroom, bell pepper, and pimento additions. The swiss cheese was nice too. Will definitely make again!

Ingredients Nutrition

Directions

  1. In large saucepan, cook cauliflower in small of water for 6-7 minutes or until tender-crisp; drain well.
  2. In medium saucepan, sauté green pepper and mushrooms in butter for 2 minutes.
  3. Add flour; gradually stir in milk.
  4. Bring to a boil; boil for 2 minutes, stirring constantly.
  5. Remove from heat; stir in cheese until melted.
  6. Add pimentos and salt.
  7. Place half of cauliflower in greased 2-quart baking dish; top with half of sauce.
  8. Repeat layers.
  9. Bake uncovered, at 350°F for 25 minutes or until bubbly.
  10. Sprinkle with paprika.

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